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Preparing high-quality breakfast for guests at a hotel chain focused on local experiences, managing service independently during peak times. Cook or culinary apprenticeship and initial experience, plus early riser with organizational skills required. 4-day workweek, 10 nights free stay, generous hotel discounts.
Requirements
- Strong personality and character
- Early riser with organizational skills
- Cook or culinary apprenticeship and initial experience
- Willingness to learn and patience
- Passion for food and breakfast preparation
- Professional skills and strong character
Tasks
- Prepare a high-quality breakfast for guests
- Provide attentive service to all guests
- Set up and prepare the shift
- Ensure the kitchen is tidied after service
- Work independently during hectic peak times
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off weekly
- Flexible free time organization
- Flexible employment models
Workation & Sabbatical
- 10 nights free stay
Corporate Discounts
- Generous Ennismore discounts
- Cooperation partner offers
Team Events
- Staff parties
Not a perfect match?
- German Hospitality Management GmbHFull-timeOn-siteJuniorNeuss
- tristar Hotelgruppe
Koch / Commis de Cuisine(m/w/x)
Full-timeOn-siteNot specifiedRatingen - AccorHotel
Service Staff Banquet(m/w/x)
Full-time/Part-timeOn-siteJuniorDüsseldorf - XIAO Beteiligungsgesellschaft mbH
Koch(m/w/x)
Full-time/Part-timeOn-siteJuniorKrefeld - Findehotelpersonal GmbH
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorDüsseldorf
Preparing high-quality breakfast for guests at a hotel chain focused on local experiences, managing service independently during peak times. Cook or culinary apprenticeship and initial experience, plus early riser with organizational skills required. 4-day workweek, 10 nights free stay, generous hotel discounts.
Requirements
- Strong personality and character
- Early riser with organizational skills
- Cook or culinary apprenticeship and initial experience
- Willingness to learn and patience
- Passion for food and breakfast preparation
- Professional skills and strong character
Tasks
- Prepare a high-quality breakfast for guests
- Provide attentive service to all guests
- Set up and prepare the shift
- Ensure the kitchen is tidied after service
- Work independently during hectic peak times
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off weekly
- Flexible free time organization
- Flexible employment models
Workation & Sabbatical
- 10 nights free stay
Corporate Discounts
- Generous Ennismore discounts
- Cooperation partner offers
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- German Hospitality Management GmbH
Koch(m/w/x)
Full-timeOn-siteJuniorNeuss - tristar Hotelgruppe
Koch / Commis de Cuisine(m/w/x)
Full-timeOn-siteNot specifiedRatingen - AccorHotel
Service Staff Banquet(m/w/x)
Full-time/Part-timeOn-siteJuniorDüsseldorf - XIAO Beteiligungsgesellschaft mbH
Koch(m/w/x)
Full-time/Part-timeOn-siteJuniorKrefeld - Findehotelpersonal GmbH
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorDüsseldorf