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Exceptional food service and table maintenance in a hotel setting. Several years of catering experience preferred. 3 days off per week, free hotel stays worldwide.
Requirements
- Completed training and initial catering experience
- Several years of catering experience ideally
- Enjoyment of working with people
- Care for well-being of others
- Enthusiasm for good food and drinks
- Discovery of new concepts
- Bring character
Tasks
- Ensure smooth processes
- Maintain clean tables and workplaces
- Collaborate effectively with team members
- Provide exceptional food service
- Motivate colleagues for special service experiences
- Handle a variety of tasks as a trained gastronome
- Create memorable experiences for guests
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Fluent
- English – Fluent
- ADDITIONAL – is a plus
Benefits
Flexible Working
- 3 days off per week
- Part-time employment options
Workation & Sabbatical
- Free stays at other 25hours Hotels (max 10 nights/year)
Public Transport Subsidies
- Public transport allowance
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events
- Staff parties
Not a perfect match?
- AccorHotelFull-time/Part-timeOn-siteExperiencedZürich
- Tertianum
Mitarbeiter:innen Service(m/w/x)
Full-time/Part-timeOn-siteExperiencedDübendorf - Tertianum
Mitarbeiter:in Service(m/w/x)
Full-timeOn-siteExperiencedDübendorf - Hans im Glück Spreitenbach
Servicemitarbeiter(m/w/x)
Full-timeOn-siteJuniorSpreitenbachfrom CHF 21 - 25 / month - Tertianum
Restaurationsfachangestellte / Restaurationsfachangestellter EFZ(m/w/x)
Full-time/Part-timeOn-siteExperiencedZürich
Exceptional food service and table maintenance in a hotel setting. Several years of catering experience preferred. 3 days off per week, free hotel stays worldwide.
Requirements
- Completed training and initial catering experience
- Several years of catering experience ideally
- Enjoyment of working with people
- Care for well-being of others
- Enthusiasm for good food and drinks
- Discovery of new concepts
- Bring character
Tasks
- Ensure smooth processes
- Maintain clean tables and workplaces
- Collaborate effectively with team members
- Provide exceptional food service
- Motivate colleagues for special service experiences
- Handle a variety of tasks as a trained gastronome
- Create memorable experiences for guests
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Fluent
- English – Fluent
- ADDITIONAL – is a plus
Benefits
Flexible Working
- 3 days off per week
- Part-time employment options
Workation & Sabbatical
- Free stays at other 25hours Hotels (max 10 nights/year)
Public Transport Subsidies
- Public transport allowance
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Service Mitarbeiter(m/w/x)
Full-time/Part-timeOn-siteExperiencedZürich - Tertianum
Mitarbeiter:innen Service(m/w/x)
Full-time/Part-timeOn-siteExperiencedDübendorf - Tertianum
Mitarbeiter:in Service(m/w/x)
Full-timeOn-siteExperiencedDübendorf - Hans im Glück Spreitenbach
Servicemitarbeiter(m/w/x)
Full-timeOn-siteJuniorSpreitenbachfrom CHF 21 - 25 / month - Tertianum
Restaurationsfachangestellte / Restaurationsfachangestellter EFZ(m/w/x)
Full-time/Part-timeOn-siteExperiencedZürich