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R&D Chef - Asian Cuisine(m/w/x)
Culinary prototype development for Asian cuisine, including test series and tasting presentations, at a global nutrition and wellness company. Vast high-end gastronomy and product development experience required, with 25% travel expected. 30 days vacation.
Requirements
- Willingness to travel 25 %
- Vast experience in high-end gastronomy
- Focus on Asian cuisine
- Leadership experience in kitchen teams
- Significant experience in product development
- Ability to innovate culinary solutions
- Knowledge of food ingredients
- Knowledge of industrial raw materials
- Proven communication skills
- Fluency in English
- Teamwork skills
- Ability to manage multiple projects
- Project management experience
- Good knowledge of MS Office
Tasks
- Lead culinary prototype development for Asian cuisine
- Conduct test series and present outcomes in tastings
- Gather and incorporate feedback from tasting sessions
- Translate scientific insights into practical culinary applications
- Perform feasibility assessments for new technologies
- Create innovative prototypes using emerging technologies
- Plan and coordinate prototyping within project timelines
- Present product concepts to internal and external stakeholders
- Demonstrate prototypes to showcase culinary innovation
- Contribute expertise to creative ideation sessions
- Enhance team understanding of regional culinary techniques
Work Experience
- approx. 4 - 6 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Tools & Technologies
- MS Office
Benefits
More Vacation Days
- 30 days of vacation
Mentorship & Coaching
- Annual development meetings
- Individual onboarding plan
Retirement Plans
- Company pension fund
- Home
- Jobs in Switzerland
- R&D Chef - Asian CuisineR&D Chef - Asian Cuisine at Nestlé
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- Home
- Jobs in Switzerland
- R&D Chef - Asian CuisineR&D Chef - Asian Cuisine at Nestlé
R&D Chef - Asian Cuisine(m/w/x)
Culinary prototype development for Asian cuisine, including test series and tasting presentations, at a global nutrition and wellness company. Vast high-end gastronomy and product development experience required, with 25% travel expected. 30 days vacation.
Requirements
- Willingness to travel 25 %
- Vast experience in high-end gastronomy
- Focus on Asian cuisine
- Leadership experience in kitchen teams
- Significant experience in product development
- Ability to innovate culinary solutions
- Knowledge of food ingredients
- Knowledge of industrial raw materials
- Proven communication skills
- Fluency in English
- Teamwork skills
- Ability to manage multiple projects
- Project management experience
- Good knowledge of MS Office
Tasks
- Lead culinary prototype development for Asian cuisine
- Conduct test series and present outcomes in tastings
- Gather and incorporate feedback from tasting sessions
- Translate scientific insights into practical culinary applications
- Perform feasibility assessments for new technologies
- Create innovative prototypes using emerging technologies
- Plan and coordinate prototyping within project timelines
- Present product concepts to internal and external stakeholders
- Demonstrate prototypes to showcase culinary innovation
- Contribute expertise to creative ideation sessions
- Enhance team understanding of regional culinary techniques
Work Experience
- approx. 4 - 6 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Tools & Technologies
- MS Office
Benefits
More Vacation Days
- 30 days of vacation
Mentorship & Coaching
- Annual development meetings
- Individual onboarding plan
Retirement Plans
- Company pension fund
About the Company
Nestlé
Industry
Food
Description
Das Unternehmen ist führend in Ernährung, Gesundheit und Wellness und bietet Produkte für verschiedene Lebenssituationen an.
Not a perfect match?
- Nestlé
Scientific Group Leader(m/w/x)
Full-time/Part-timeOn-siteExperiencedSingen (Hohentwiel) - Hans im Glück
Küchenleiter(m/w/x)
Full-timeOn-siteManagementSingen (Hohentwiel) - CHABB ABB Schweiz AG
R&D Design Engineer(m/w/x)
Full-timeOn-siteExperiencedSchaffhausen - Hotel St. Elisabeth
Koch/Köchin für die Saison 2025(m/w/x)
Full-timeTemporary contractOn-siteJuniorAllensbach - sachs engineering GmbH
Entwicklungsingenieur Kälte- und Klimatechnik(m/w/x)
Full-timeOn-siteSeniorEngen