Description

As a Quality Manager, you will ensure product safety and quality compliance while driving continuous improvement. This role involves overseeing quality activities, managing teams, and coordinating with various stakeholders to uphold quality standards.

Requirements

• •University graduate or equivalent in chemistry, biology, or food science
• •7+ years of experience in quality functions in food, beverages, or dairy industries
• •Solid experience in management of team members
• •Sound knowledge in food safety, food analysis, microbiology, and chemistry
• •Good knowledge of manufacturing processes of relevant raw and packaging materials
• •Proven track record in delivering results with cross-functional teams and projects
• •Good project management with very good stakeholder management skills
• •Proven ability to maintain confidentiality and exercise discretion
• •Capacity to manage crisis
• •Leadership qualities
• •In-depth knowledge of SAP
• •Fluency in English and French, German would be an asset

Tasks

• •Define and align the quality strategy for manufacturing operations
• •Coordinate all quality-related activities across factory functions
• •Foster a culture of quality awareness and continuous improvement
• •Oversee tests, checks, and examinations to monitor production processes
• •Lead the analysis of consumer complaints and implement corrective actions
• •Develop and track the Quality and Project Development Roadmap
• •Ensure the effectiveness of the Quality Management System and conduct audits
• •Coordinate market activities with Cluster Europe & AOA and Eckes-Granini
• •Lead and supervise the QA, APG, and Laboratory departments
• •Train, develop, and manage resources within the APG and Quality teams
• •Drive employee evaluations, succession planning, and competency development
• •Ensure team safety and manage environmental impacts of departmental processes

Tools & Technologies