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Live cooking and food preparation for eclectic sharing-style cuisine in a high-volume restaurant. Passion for Middle Eastern food concepts and ability to mentor junior staff required. 4-day work week with full-time pay and 10 free hotel nights annually.
Requirements
- Strong personality
- Ability to inspire staff and guests
- Interest in new food concepts
- Love for eclectic cuisine
- Passion for live cooking
- Passion for international cuisine
- Excellent kitchen organizational skills
- Hands-on mentality
- Openness about mistakes
- Strong character
Tasks
- Maintain flexible kitchen processes
- Ensure kitchen cleanliness
- Promote seamless teamwork during busy periods
- Uphold high food quality standards
- Mentor junior chefs, apprentices, and trainees
- Prepare and cook dishes personally
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day work week
- Flexible free time organization
- Full-time pay for 4-days
- Flexible employment adjustments
Workation & Sabbatical
- 10 nights free stay annually
Corporate Discounts
- Generous Ennismore partner discounts
- Cooperation partner offers
Team Events
- Staff parties
Not a perfect match?
- AccorHotelFull-timeOn-siteNot specifiedKöln
- 25hours Hotel The Circle
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedKöln - Findehotelpersonal GmbH
Commis de Cuisine(m/w/x)
Full-timeOn-siteExperiencedKöln - Findehotelpersonal GmbH
Koch(m/w/x)
Full-timeOn-siteExperiencedKöln - AccorHotel
Chef de Partie(m/w/x)
Full-time/Part-time/Side JobOn-siteExperiencedKöln
Live cooking and food preparation for eclectic sharing-style cuisine in a high-volume restaurant. Passion for Middle Eastern food concepts and ability to mentor junior staff required. 4-day work week with full-time pay and 10 free hotel nights annually.
Requirements
- Strong personality
- Ability to inspire staff and guests
- Interest in new food concepts
- Love for eclectic cuisine
- Passion for live cooking
- Passion for international cuisine
- Excellent kitchen organizational skills
- Hands-on mentality
- Openness about mistakes
- Strong character
Tasks
- Maintain flexible kitchen processes
- Ensure kitchen cleanliness
- Promote seamless teamwork during busy periods
- Uphold high food quality standards
- Mentor junior chefs, apprentices, and trainees
- Prepare and cook dishes personally
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day work week
- Flexible free time organization
- Full-time pay for 4-days
- Flexible employment adjustments
Workation & Sabbatical
- 10 nights free stay annually
Corporate Discounts
- Generous Ennismore partner discounts
- Cooperation partner offers
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Food
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Koch / Commis / Chef de Partie(m/w/x)
Full-timeOn-siteNot specifiedKöln - 25hours Hotel The Circle
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedKöln - Findehotelpersonal GmbH
Commis de Cuisine(m/w/x)
Full-timeOn-siteExperiencedKöln - Findehotelpersonal GmbH
Koch(m/w/x)
Full-timeOn-siteExperiencedKöln - AccorHotel
Chef de Partie(m/w/x)
Full-time/Part-time/Side JobOn-siteExperiencedKöln