Lesaffre Austria
Baking Center OCEA Technologist(m/w/x)
Full-timeOn-siteExperienced
Wien
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LELesaffre
Regional Technologist for Industrial Bakeries(m/w/x)
Wiener Neudorf
Full-timeOn-siteSenior
Nejo AI Summary
Pilot testing and customer validation for industrial bakery products. Expert knowledge of Lesaffre portfolio and solutions required. Mobility flexibility, travel aligned with business needs.
Requirements
- Industrial baking experience
- Project management skills
- Expert knowledge of Lesaffre portfolio and solutions
- Leadership and mentorship skills, initiative, drive, commitment
- Full customer orientation
- Excellent analytical and problem-solving competence
- Creativity and ability to inspire others
- University Bachelor or comparable (food technology)
- University Master, PhD with bakery education
- Minimum 5 years experience in bakery or comparable industry
- English, German or other Eastern European language
- Industrial experience
- Communication in English, adaptable to interlocutors
- Connecting baking observation to scientific explanation
- Ability to adapt recipe and process for bakers/formulators
- Baking skills for manual, semi-industrial, industrial lines
- Autonomous work in Baking Center or client factory
- R&D/scientific approach, rigor in baking trials and reporting
- Flexibility for mobility and customer visits (approx. 50% travel)
- Project management skills
- Strong organization and communication skills
- Sense for accuracy and details (meticulous)
- Open minded and flexible
- Profound market knowledge
- Free thinking
- Analytical skills
- Creativity
- Capability to transfer ideas to business
- Knowledge of local and EU regulations
Tasks
- Provide technological support to industrial customers
- Collaborate closely with local teams
- Manage and coordinate new product development projects
- Conduct pilot tests in the Regional Baking Center
- Accompany final validation tests at customer production plants
- Conduct baking trials for new product development
- Test raw materials and handle complaints
- Benchmark products against competitors
- Present products and demonstrate applications
- Support Marketing and Sales with new recipe ideas
- Bake samples for customers
- Offer technical assistance and troubleshooting
- Perform cost-in-use calculations
Work Experience
- 5 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
- German – Business Fluent
- Estonian – Business Fluent
Benefits
Flexible Working
- Flexibility regarding mobility
Other Benefits
- Travel aligned with business needs
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lesaffre and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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LELesaffre
Regional Technologist for Industrial Bakeries(m/w/x)
Wiener Neudorf
Full-timeOn-siteSenior
Nejo AI Summary
Pilot testing and customer validation for industrial bakery products. Expert knowledge of Lesaffre portfolio and solutions required. Mobility flexibility, travel aligned with business needs.
Requirements
- Industrial baking experience
- Project management skills
- Expert knowledge of Lesaffre portfolio and solutions
- Leadership and mentorship skills, initiative, drive, commitment
- Full customer orientation
- Excellent analytical and problem-solving competence
- Creativity and ability to inspire others
- University Bachelor or comparable (food technology)
- University Master, PhD with bakery education
- Minimum 5 years experience in bakery or comparable industry
- English, German or other Eastern European language
- Industrial experience
- Communication in English, adaptable to interlocutors
- Connecting baking observation to scientific explanation
- Ability to adapt recipe and process for bakers/formulators
- Baking skills for manual, semi-industrial, industrial lines
- Autonomous work in Baking Center or client factory
- R&D/scientific approach, rigor in baking trials and reporting
- Flexibility for mobility and customer visits (approx. 50% travel)
- Project management skills
- Strong organization and communication skills
- Sense for accuracy and details (meticulous)
- Open minded and flexible
- Profound market knowledge
- Free thinking
- Analytical skills
- Creativity
- Capability to transfer ideas to business
- Knowledge of local and EU regulations
Tasks
- Provide technological support to industrial customers
- Collaborate closely with local teams
- Manage and coordinate new product development projects
- Conduct pilot tests in the Regional Baking Center
- Accompany final validation tests at customer production plants
- Conduct baking trials for new product development
- Test raw materials and handle complaints
- Benchmark products against competitors
- Present products and demonstrate applications
- Support Marketing and Sales with new recipe ideas
- Bake samples for customers
- Offer technical assistance and troubleshooting
- Perform cost-in-use calculations
Work Experience
- 5 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
- German – Business Fluent
- Estonian – Business Fluent
Benefits
Flexible Working
- Flexibility regarding mobility
Other Benefits
- Travel aligned with business needs
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lesaffre and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Lesaffre
Industry
Food
Description
The company provides technological support and solutions to industrial customers in the food production sector.
Not a perfect match?
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