Lesaffre
Regional Technologist for Industrial Bakeries(m/w/x)
Full-timeOn-siteSenior
Wiener Neudorf
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LELesaffre Austria
Baking Center OCEA Technologist(m/w/x)
Wien
Full-timeOn-siteExperienced
Nejo AI Summary
Conducting customer visits and internal baking trials for a baking agent market leader. Food technology education and project management skills required. International cooperation with experts, bonus, and development prospects.
Requirements
- Education in food technology or bakery technology
- Adaptability in recipes and process settings
- Accurate and systematic work style
- Scientific approach
- Project management skills
- MS Office proficiency
- Strong German communication skills
- Strong English communication skills
- CEE languages proficiency (advantageous)
- Willingness to travel nationally and internationally
- Intercultural mindset
- Creativity and free thinking
- Solution orientation
- Successful implementation skills
- Team player
- Goal orientation
- Self-motivation
- Curiosity
- Demand for quality
Tasks
- Conduct customer visits for product development
- Present products and provide trainings on baking topics
- Support international colleagues in new product introductions
- Assist with troubleshooting in customer production processes
- Perform and document internal baking trials
- Benchmark products against market alternatives
- Conduct quality and raw material tests
- Design and deliver theoretical and practical trainings
- Train colleagues and customers
- Monitor market trends and competitor activities
- Record videos and product photos for market communication
- Manage raw material stocks and purchasing
- Maintain bakery machines and equipment
- Ensure compliance with hygiene and safety regulations
- Report KPIs to Baking Center management
Work Experience
- 2 - 5 years
Education
- Bachelor's degree
Languages
- German – Native
- English – Business Fluent
Tools & Technologies
- MS Office
Benefits
Bonuses & Incentives
- Bonus or benefits
Competitive Pay
- Individual overpayment based on experience and expertise
Diverse Work
- Varied activities
Career Advancement
- Excellent development prospects
Informal Culture
- International cooperation with experts
- Flat hierarchies for quick decisions
Other Benefits
- Value-oriented corporate culture
- Excellent references
Learning & Development
- Promotion of professional and personal development
Modern Equipment
- State-of-the-art technical center
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lesaffre Austria and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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LELesaffre Austria
Baking Center OCEA Technologist(m/w/x)
Wien
Full-timeOn-siteExperienced
Nejo AI Summary
Conducting customer visits and internal baking trials for a baking agent market leader. Food technology education and project management skills required. International cooperation with experts, bonus, and development prospects.
Requirements
- Education in food technology or bakery technology
- Adaptability in recipes and process settings
- Accurate and systematic work style
- Scientific approach
- Project management skills
- MS Office proficiency
- Strong German communication skills
- Strong English communication skills
- CEE languages proficiency (advantageous)
- Willingness to travel nationally and internationally
- Intercultural mindset
- Creativity and free thinking
- Solution orientation
- Successful implementation skills
- Team player
- Goal orientation
- Self-motivation
- Curiosity
- Demand for quality
Tasks
- Conduct customer visits for product development
- Present products and provide trainings on baking topics
- Support international colleagues in new product introductions
- Assist with troubleshooting in customer production processes
- Perform and document internal baking trials
- Benchmark products against market alternatives
- Conduct quality and raw material tests
- Design and deliver theoretical and practical trainings
- Train colleagues and customers
- Monitor market trends and competitor activities
- Record videos and product photos for market communication
- Manage raw material stocks and purchasing
- Maintain bakery machines and equipment
- Ensure compliance with hygiene and safety regulations
- Report KPIs to Baking Center management
Work Experience
- 2 - 5 years
Education
- Bachelor's degree
Languages
- German – Native
- English – Business Fluent
Tools & Technologies
- MS Office
Benefits
Bonuses & Incentives
- Bonus or benefits
Competitive Pay
- Individual overpayment based on experience and expertise
Diverse Work
- Varied activities
Career Advancement
- Excellent development prospects
Informal Culture
- International cooperation with experts
- Flat hierarchies for quick decisions
Other Benefits
- Value-oriented corporate culture
- Excellent references
Learning & Development
- Promotion of professional and personal development
Modern Equipment
- State-of-the-art technical center
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lesaffre Austria and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Lesaffre Austria
Industry
Food
Description
Lesaffre Austria is a market leader in baking agents, developing new products with expert know-how and high quality standards.
Not a perfect match?
- Lesaffre
Regional Technologist for Industrial Bakeries(m/w/x)
Full-timeOn-siteSeniorWiener Neudorf - FIDELIS Recruitment GmbH
Lebensmitteltechnolog:in – Prozessoptimierung & Produktentwicklung(m/w/x)
Full-timeOn-siteExperiencedKorneuburgfrom 3,200 / month - DO & CO
Bäcker:in(m/w/x)
Full-timeOn-siteJuniorWienfrom 2,821.95 / month - Brenntag Austria GmbH
Kontrolllaborleiter:in(m/w/x)
Full-timeOn-siteManagementGuntramsdorffrom 5,000 / month - hpu Unternehmensberatung GmbH
Abteilungsleitung Bäckerei/Konditorei(m/w/x)
Full-timeOn-siteSeniorDüsseldorf, Wien, Mannheim, München, Duisburg