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Pizza Head Supervisor(m/w/x)
Daily Neapolitan dough fermentation and station management at hotel restaurant with 200+ seats. Proven experience in high-volume Italian gastronomy or authentic pizza craftsmanship required. 10 free nights annually across global hotel network and public transport allowance.
Requirements
- Strong personality over CV qualifications
- Passion for pizza and authentic craftsmanship
- Experience in gastronomy, pizza, or Italian cuisine
- Ability to stay focused under pressure
- Hands-on teamwork and crew support
- Curiosity and open-mindedness
Tasks
- Take ownership of the Pizza and Salumeria station
- Ensure consistent quality, flavor, and presentation
- Prepare fresh pizza dough daily
- Manage the mixing and fermentation process for Neapolitan pizza
- Prepare sauces, toppings, and ingredients daily
- Monitor the freshness and quality of all ingredients
- Stretch, top, and bake pizzas with precision
- Ensure every pizza is perfectly crisp and finished
- Lead and coordinate the station team during service
- Share pizza-making expertise with junior team members
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- 10 free nights annually
Corporate Discounts
- Ennismore discounts worldwide
- Partner company deals
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Training and personal development
Team Events
- Vibrant staff parties
Not a perfect match?
- 25hours HotelFull-time/Part-time/Minor EmploymentOn-siteExperiencedWienfrom 2,700 / month
- AccorHotel
Pizza Cook(m/w/x)
Full-time/Part-timeOn-siteExperiencedWienfrom 2,263 / month - 25hours Hotel beim MuseumsQuartier
Pizza Koch(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,263 / month - VAP restaurants GmbH
Supervisor(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,300 - 2,500 / month - Culinarius
Küchenleitung(m/w/x)
Full-timeOn-siteManagementWienfrom 3,000 / month
Pizza Head Supervisor(m/w/x)
Daily Neapolitan dough fermentation and station management at hotel restaurant with 200+ seats. Proven experience in high-volume Italian gastronomy or authentic pizza craftsmanship required. 10 free nights annually across global hotel network and public transport allowance.
Requirements
- Strong personality over CV qualifications
- Passion for pizza and authentic craftsmanship
- Experience in gastronomy, pizza, or Italian cuisine
- Ability to stay focused under pressure
- Hands-on teamwork and crew support
- Curiosity and open-mindedness
Tasks
- Take ownership of the Pizza and Salumeria station
- Ensure consistent quality, flavor, and presentation
- Prepare fresh pizza dough daily
- Manage the mixing and fermentation process for Neapolitan pizza
- Prepare sauces, toppings, and ingredients daily
- Monitor the freshness and quality of all ingredients
- Stretch, top, and bake pizzas with precision
- Ensure every pizza is perfectly crisp and finished
- Lead and coordinate the station team during service
- Share pizza-making expertise with junior team members
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- 10 free nights annually
Corporate Discounts
- Ennismore discounts worldwide
- Partner company deals
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Training and personal development
Team Events
- Vibrant staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- 25hours Hotel
Pizza Head Supervisor(m/w/x)
Full-time/Part-time/Minor EmploymentOn-siteExperiencedWienfrom 2,700 / month - AccorHotel
Pizza Cook(m/w/x)
Full-time/Part-timeOn-siteExperiencedWienfrom 2,263 / month - 25hours Hotel beim MuseumsQuartier
Pizza Koch(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,263 / month - VAP restaurants GmbH
Supervisor(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,300 - 2,500 / month - Culinarius
Küchenleitung(m/w/x)
Full-timeOn-siteManagementWienfrom 3,000 / month