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Chef de rang(m/w/x)
Evening bar service and cocktail preparation at hotel group with 8 distinct brands. Proven experience in professional bartending and independent guest management required. Employee hotel rates, free meals, and birthday month day off.
Requirements
- Previous experience as a bartender or in hotel/restaurant evening service
- Confidence in preparing classic cocktails and basic bar operation
- Guest-orientation, professionalism, and independent work comfort
- Reliability and structured work during busy evenings
- Team player with positive, proactive attitude
- Fluency in French and English (additional languages advantageous)
- Flexibility and availability for evening/weekend work
Tasks
- Welcome guests and ensure their satisfaction
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide high-quality bar service
- Create a welcoming evening atmosphere for guests
- Advise guests on drinks and make recommendations
- Clear and replenish the breakfast buffet
- Maintain cleanliness and order in dining and bar areas
- Collaborate with the kitchen team to ensure service quality
- Manage bar mise en place, stock, and cleanliness
- Handle payments and ensure accurate billing
- Assist with restaurant food service
- Provide guest assistance in the restaurant
- Perform restaurant setup and closing duties
- Maintain hygiene, safety, and service standards
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- French – Business Fluent
- English – Business Fluent
Benefits
Corporate Discounts
- Attractive employee hotel rates
Learning & Development
- Diverse development opportunities
- Extensive training offerings
Free or Subsidized Food
- Meals provided
More Vacation Days
- Birthday month day off
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Chef de rang(m/w/x)
Evening bar service and cocktail preparation at hotel group with 8 distinct brands. Proven experience in professional bartending and independent guest management required. Employee hotel rates, free meals, and birthday month day off.
Requirements
- Previous experience as a bartender or in hotel/restaurant evening service
- Confidence in preparing classic cocktails and basic bar operation
- Guest-orientation, professionalism, and independent work comfort
- Reliability and structured work during busy evenings
- Team player with positive, proactive attitude
- Fluency in French and English (additional languages advantageous)
- Flexibility and availability for evening/weekend work
Tasks
- Welcome guests and ensure their satisfaction
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide high-quality bar service
- Create a welcoming evening atmosphere for guests
- Advise guests on drinks and make recommendations
- Clear and replenish the breakfast buffet
- Maintain cleanliness and order in dining and bar areas
- Collaborate with the kitchen team to ensure service quality
- Manage bar mise en place, stock, and cleanliness
- Handle payments and ensure accurate billing
- Assist with restaurant food service
- Provide guest assistance in the restaurant
- Perform restaurant setup and closing duties
- Maintain hygiene, safety, and service standards
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- French – Business Fluent
- English – Business Fluent
Benefits
Corporate Discounts
- Attractive employee hotel rates
Learning & Development
- Diverse development opportunities
- Extensive training offerings
Free or Subsidized Food
- Meals provided
More Vacation Days
- Birthday month day off
About the Company
Intercity Hotel Geneva Airport
Industry
Hospitality
Description
H World International is a hotel group offering unique guest experiences through its eight brands, focused on guest comfort, work enjoyment, and growth opportunities.
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