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Assistant Restaurant & Banquet Manager(m/w/x)
Overseeing daily restaurant and banquet operations for an Italian restaurant and event spaces. Initial leadership experience in hospitality required. Up to 10 free hotel nights annually, plus worldwide discounts.
Requirements
- Initial leadership experience as Restaurant Supervisor or comparable role, ideally in hospitality
- Enjoyment of working with career changers and apprentices
- Pride in developing team into service talents
- Inspiring team and guests
- Well-versed in service organization
- Confidence in creating staff schedules
- Standing for high quality of products
- Passion for great food and drinks
- Love for Italian cuisine
- Hands-on approach
- Openness to admit mistakes
- Bringing skills and personality
Tasks
- Lead daily restaurant and banquet operations
- Ensure smooth and efficient service processes
- Create memorable guest experiences
- Support restaurant and banqueting operations
- Motivate and develop the team
- Coach and train service crew
- Organize trainings, team meetings, and briefings
- Manage administrative tasks
- Create staff schedules
- Develop manuals and checklists
- Handle reservation management
- Maintain a positive attitude under pressure
- Adapt to changing plans quickly
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
Workation & Sabbatical
- Up to 10 free hotel nights per year
Corporate Discounts
- Discounts at bars, restaurants, and hotels worldwide
- Partner company deals
Public Transport Subsidies
- Public transport allowance
Learning & Development
- Training and personal development
Team Events
- Staff parties
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Assistant Restaurant & Banquet Manager(m/w/x)
Overseeing daily restaurant and banquet operations for an Italian restaurant and event spaces. Initial leadership experience in hospitality required. Up to 10 free hotel nights annually, plus worldwide discounts.
Requirements
- Initial leadership experience as Restaurant Supervisor or comparable role, ideally in hospitality
- Enjoyment of working with career changers and apprentices
- Pride in developing team into service talents
- Inspiring team and guests
- Well-versed in service organization
- Confidence in creating staff schedules
- Standing for high quality of products
- Passion for great food and drinks
- Love for Italian cuisine
- Hands-on approach
- Openness to admit mistakes
- Bringing skills and personality
Tasks
- Lead daily restaurant and banquet operations
- Ensure smooth and efficient service processes
- Create memorable guest experiences
- Support restaurant and banqueting operations
- Motivate and develop the team
- Coach and train service crew
- Organize trainings, team meetings, and briefings
- Manage administrative tasks
- Create staff schedules
- Develop manuals and checklists
- Handle reservation management
- Maintain a positive attitude under pressure
- Adapt to changing plans quickly
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
Workation & Sabbatical
- Up to 10 free hotel nights per year
Corporate Discounts
- Discounts at bars, restaurants, and hotels worldwide
- Partner company deals
Public Transport Subsidies
- Public transport allowance
Learning & Development
- Training and personal development
Team Events
- Staff parties
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
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