Kitchen Team Leader(m/w/x)

Anforderungen

• Food preparation and cooking skills
• Knowledge of hygiene standards and practices
• Strong communication skills
• Working knowledge of Excel
• Experience in leading and managing a kitchen team
• Ability to work efficiently in a fast-paced environment

Aufgaben

• Oversee food preparation and cooking
• Manage kitchen staff and operations
• Ensure adherence to hygiene standards
• Coordinate with team members for customer satisfaction
• Plan and organize kitchen activities
• Schedule and delegate responsibilities to staff
• Monitor staff performance against kitchen KPIs
• Assist the Kitchen Manager as needed
• Implement and maintain standard operating procedures
• Control food costs and usage
• Train staff on kitchen equipment and sanitation practices
• Evaluate employee performance and provide feedback
• Oversee daily prep to meet quality standards
• Perform daily line checks before production
• Assist with inventory management and communication
• Check food holding and refrigeration temperatures
• Manage cleaning and maintenance schedules for the kitchen

Berufserfahrung

AusbildungWeitere Informationen zur Ausbildungsanforderung

Sprachen

Tools & Technologien