Kitchen Area Manager(m/w/x)

Anforderungen

• Training or relevant professional experience in food production, catering, or comparable environment
• In-depth knowledge of food hygiene, cold chain management, and quality standards
• Structured, detail-oriented work style with strong understanding of organization and logistics
• Confidence in using IT systems (e.g., MSKU, Redzone, GSuite) for process control
• Solution-oriented, flexible, and ability to manage multiple tasks
• Leadership in a motivating and goal-oriented manner
• Comfort in different kitchen environments—hot, cool, or cold

Aufgaben

• Manage operational and disciplinary aspects of multiple kitchen areas
• Ensure compliance with safety, hygiene, and quality standards
• Monitor quality controls, storage, rotation, presentation, and temperature measurements
• Initiate corrective actions for any deviations
• Ensure efficient use and maintenance of equipment, materials, and resources
• Identify and implement process improvements
• Support company-wide initiatives
• Analyze performance indicators and conduct audits
• Report regularly to the Executive Chef
• Coordinate tasks and priorities across departments
• Ensure smooth production flow
• Manage accidents and incidents, initiating preventive measures
• Ensure compliance with occupational safety regulations
• Support supervisors in their leadership roles
• Develop team members and foster a motivated, productive work environment

Berufserfahrung

Ausbildung

Sprachen

Tools & Technologien