Beschreibung

In this three-year apprenticeship, you will master diverse culinary styles—from authentic Italian to vegan brunch—while rotating through every aspect of professional kitchen operations.

Anforderungen

• •Curiosity and willingness to learn
• •Strong personality and passion for food
• •Love for gastronomy and kitchen work
• •Enjoyment of interacting with people
• •Eagerness for personal and professional growth
• •Resilience in fast-paced environments
• •Fun and energetic work approach
• •Ambition and commitment to apprenticeship
• •Passion for cooking and food quality
• •Interest in developing culinary skills

Aufgaben

• •Learn preparation and organization fundamentals in the breakfast kitchen
• •Support à la carte lunch service using classic cooking techniques
• •Prepare food for large-scale events and seminars in the banquet kitchen
• •Manage ordering and stock within purchasing and logistics
• •Collaborate with restaurant staff to understand service operations
• •Refine professional cooking techniques during à la carte evening shifts
• •Prepare smash burgers at the food truck station
• •Master the pizza oven and the art of pizza making
• •Cook authentic Italian cuisine in the main kitchen
• •Create flavorful vegan dishes for the Bali Brunch

Benefits