Dein persönlicher KI-Karriere-Agent
Sensory Evaluation Intern(m/w/x)
Designing and executing experiments for powder creamer solutions in coffee product development. Bachelor or Master diploma in Food Science/Engineering with a link to material sciences or chemistry required. Dynamic international environment, flexible working arrangements.
Anforderungen
- Bachelor or Master diploma in progress/completed in Science/Technology/Food Science/Food Engineering with link to Material sciences/Chemistry/Physics
- Communication skills and ability to build trusting relationships
- Networking capabilities and multidisciplinary teamwork experience
- Strong interest in innovation and problem-solving mindset
- Fluent English
Aufgaben
- Support R&D product development projects
- Design and execute experiments for powder creamer solutions
- Plan and conduct kitchen, benchtop, and pilot plant trials
- Prepare and present prototypes for validation
- Coordinate raw materials and product analytics
- Manage sample release and sensory evaluations
- Conduct quality tests and assessments
- Evaluate sustainability impact with project manager
- Collaborate with project team and NPTC stakeholders
- Document and report project results
- Present and share internship findings regularly
Ausbildung
- Laufendes Studium
Sprachen
- Englisch – fließend
- Deutsch – ist ein Plus
Benefits
Flexibles Arbeiten
- Flexible working arrangements
Lockere Unternehmenskultur
- Culture of respect
Sonstige Vorteile
- Diversity, equity, and inclusion
Startup-Atmosphäre
- Dynamic international environment
Weiterbildungsangebote
- Opportunities for learning and development
Abwechslungsreiche Aufgaben
- Agile and diverse context
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Sensory Evaluation Intern(m/w/x)
Designing and executing experiments for powder creamer solutions in coffee product development. Bachelor or Master diploma in Food Science/Engineering with a link to material sciences or chemistry required. Dynamic international environment, flexible working arrangements.
Anforderungen
- Bachelor or Master diploma in progress/completed in Science/Technology/Food Science/Food Engineering with link to Material sciences/Chemistry/Physics
- Communication skills and ability to build trusting relationships
- Networking capabilities and multidisciplinary teamwork experience
- Strong interest in innovation and problem-solving mindset
- Fluent English
Aufgaben
- Support R&D product development projects
- Design and execute experiments for powder creamer solutions
- Plan and conduct kitchen, benchtop, and pilot plant trials
- Prepare and present prototypes for validation
- Coordinate raw materials and product analytics
- Manage sample release and sensory evaluations
- Conduct quality tests and assessments
- Evaluate sustainability impact with project manager
- Collaborate with project team and NPTC stakeholders
- Document and report project results
- Present and share internship findings regularly
Ausbildung
- Laufendes Studium
Sprachen
- Englisch – fließend
- Deutsch – ist ein Plus
Benefits
Flexibles Arbeiten
- Flexible working arrangements
Lockere Unternehmenskultur
- Culture of respect
Sonstige Vorteile
- Diversity, equity, and inclusion
Startup-Atmosphäre
- Dynamic international environment
Weiterbildungsangebote
- Opportunities for learning and development
Abwechslungsreiche Aufgaben
- Agile and diverse context
Gefällt dir diese Stelle?
BetaDein Career Agent findet täglich ähnliche Jobs für dich.
Über das Unternehmen
Nestlé Operational Services Worldwide SA
Branche
Food
Beschreibung
Das Unternehmen gestaltet die Zukunft der Ernährung mit beliebten Marken wie KITKAT und MAGGI.
Noch nicht perfekt?
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