Dein persönlicher KI-Karriere-Agent
Hotel operations oversight on premium and luxury cruise ships at premium cruise operator. Qualified hotel/gastronomy training with several years of operational experience required. Free accommodation, paid travel, world travel.
Anforderungen
- Qualified training in hotel or gastronomy
- Several years practical experience in hotel operations
- Experience in managing complaints
- Negotiation-safe knowledge of English language
- Quality of leadership and assertiveness
- Self-assured and pleasant manner
- Cost and quality awareness
Aufgaben
- Oversee all hotel operations and services.
- Coordinate with Shore Side Management on hotel policies.
- Control costs and manage hotel budgets.
- Ensure adherence to quality and hygiene standards.
- Handle equipment and machinery responsibly.
- Address passenger inquiries and complaints.
- Motivate staff to provide friendly service.
- Plan and organize special functions in the hotel.
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Matura
Sprachen
- Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- World travel
Sonstige Vorteile
- Paid travel
- Free accommodation
- Exclusive crew areas
- Free uniform cleaning
Lockere Unternehmenskultur
- International work environment
Karriere- und Weiterentwicklung
- Career opportunities
Weiterbildungsangebote
- Development courses
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Hotel operations oversight on premium and luxury cruise ships at premium cruise operator. Qualified hotel/gastronomy training with several years of operational experience required. Free accommodation, paid travel, world travel.
Anforderungen
- Qualified training in hotel or gastronomy
- Several years practical experience in hotel operations
- Experience in managing complaints
- Negotiation-safe knowledge of English language
- Quality of leadership and assertiveness
- Self-assured and pleasant manner
- Cost and quality awareness
Aufgaben
- Oversee all hotel operations and services.
- Coordinate with Shore Side Management on hotel policies.
- Control costs and manage hotel budgets.
- Ensure adherence to quality and hygiene standards.
- Handle equipment and machinery responsibly.
- Address passenger inquiries and complaints.
- Motivate staff to provide friendly service.
- Plan and organize special functions in the hotel.
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Matura
Sprachen
- Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- World travel
Sonstige Vorteile
- Paid travel
- Free accommodation
- Exclusive crew areas
- Free uniform cleaning
Lockere Unternehmenskultur
- International work environment
Karriere- und Weiterentwicklung
- Career opportunities
Weiterbildungsangebote
- Development courses
Über das Unternehmen
sea chefs
Branche
Tourism
Beschreibung
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
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Executive Chef(m/w/x)
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Purser(m/w/x)
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1st Cabin Steward/ess(m/w/x)
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