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Executive Chef(m/w/x)
Menu development and culinary team management for luxury resort operations. Extensive experience in high-end hospitality and pre-opening expertise preferred. Direct reporting to Food and Beverage Director, oversight of daily kitchen budgeting.
Anforderungen
- Talent and passion for culinary standards
- Wealth of culinary experience in luxury resorts
- Focus on team development
- Creative flair and personal energy
- Ideally pre-opening experience
- Adherence to the Golden Rule
Aufgaben
- Report to the Director of Food and Beverage
- Oversee daily culinary team operations
- Select, manage, and develop culinary talent
- Plan and develop creative menus
- Manage food costs and budgeting
- Coordinate and execute banquet events
- Maintain hygiene and sanitation standards
- Make effective purchasing decisions
- Establish culinary policies and inventory controls
- Ensure consistent service excellence for guests
Berufserfahrung
- ca. 4 - 6 Jahre
Ausbildung
- Abgeschlossene BerufsausbildungODER
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Noch nicht perfekt?
- Four Seasons Hotels and ResortsVollzeitnur vor OrtSeniorGsteig
- Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig - Relais & Châteaux
Demi Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Lenkerhof gourmet spa resort
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig
Executive Chef(m/w/x)
Menu development and culinary team management for luxury resort operations. Extensive experience in high-end hospitality and pre-opening expertise preferred. Direct reporting to Food and Beverage Director, oversight of daily kitchen budgeting.
Anforderungen
- Talent and passion for culinary standards
- Wealth of culinary experience in luxury resorts
- Focus on team development
- Creative flair and personal energy
- Ideally pre-opening experience
- Adherence to the Golden Rule
Aufgaben
- Report to the Director of Food and Beverage
- Oversee daily culinary team operations
- Select, manage, and develop culinary talent
- Plan and develop creative menus
- Manage food costs and budgeting
- Coordinate and execute banquet events
- Maintain hygiene and sanitation standards
- Make effective purchasing decisions
- Establish culinary policies and inventory controls
- Ensure consistent service excellence for guests
Berufserfahrung
- ca. 4 - 6 Jahre
Ausbildung
- Abgeschlossene BerufsausbildungODER
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Über das Unternehmen
Four Seasons Hotels and Resorts
Branche
Hospitality
Beschreibung
The company is a global, luxury hotel management company managing over 120 hotels and resorts in 47 countries.
Noch nicht perfekt?
- Four Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Vollzeitnur vor OrtSeniorGsteig - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig - Relais & Châteaux
Demi Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Lenkerhof gourmet spa resort
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig