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Directeur F&B(m/w/x)
Daily operations management and menu collaboration with the Executive Chef at luxury hotel operator. Extensive high-end hospitality and pre-opening experience essential. Focus on guest relationship cultivation and team development.
Anforderungen
- Talent and passion for high standards
- Extensive Food and Beverage luxury experience
- Focus on team development
- Creative flair and high energy
- Essential previous pre-opening experience
- Five to seven years management experience
- Ideal hotel opening experience
- Fluent German and English skills
- Eligibility to work in the EU
Aufgaben
- Lead daily Food and Beverage operations
- Ensure exceptional service and guest attention
- Select, manage, and develop the F&B team
- Recognize guests and cultivate new relationships
- Collaborate with the Executive Chef on menus
- Develop wine lists and beverage offerings
- Control expenses through planning and budgeting
- Manage purchasing decisions and inventory control
- Establish and implement departmental policies
- Ensure the highest levels of service excellence
- Build, coach, and train a strong team
- Support employees and create a great workplace
Berufserfahrung
- 5 - 7 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Noch nicht perfekt?
- Four Seasons Hotels and ResortsVollzeitnur vor OrtKeine AngabeGsteig
- Four Seasons Hotels and Resorts
Executive Chef(m/w/x)
Vollzeitnur vor OrtSeniorGsteig - Relais & Châteaux
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig
Directeur F&B(m/w/x)
Daily operations management and menu collaboration with the Executive Chef at luxury hotel operator. Extensive high-end hospitality and pre-opening experience essential. Focus on guest relationship cultivation and team development.
Anforderungen
- Talent and passion for high standards
- Extensive Food and Beverage luxury experience
- Focus on team development
- Creative flair and high energy
- Essential previous pre-opening experience
- Five to seven years management experience
- Ideal hotel opening experience
- Fluent German and English skills
- Eligibility to work in the EU
Aufgaben
- Lead daily Food and Beverage operations
- Ensure exceptional service and guest attention
- Select, manage, and develop the F&B team
- Recognize guests and cultivate new relationships
- Collaborate with the Executive Chef on menus
- Develop wine lists and beverage offerings
- Control expenses through planning and budgeting
- Manage purchasing decisions and inventory control
- Establish and implement departmental policies
- Ensure the highest levels of service excellence
- Build, coach, and train a strong team
- Support employees and create a great workplace
Berufserfahrung
- 5 - 7 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Über das Unternehmen
Four Seasons Hotels and Resorts
Branche
Hospitality
Beschreibung
The company is a global, luxury hotel management company managing over 120 hotels and resorts in 47 countries.
Noch nicht perfekt?
- Four Seasons Hotels and Resorts
Director of People and Culture(m/w/x)
Vollzeitnur vor OrtKeine AngabeGsteig - Four Seasons Hotels and Resorts
Executive Chef(m/w/x)
Vollzeitnur vor OrtSeniorGsteig - Relais & Châteaux
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Vollzeitnur vor OrtBerufserfahrenGsteig