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Restaurant & Banquet Manager(m/w/x)
Overseeing restaurant and banquet operations at a vibrant 25hours Hotel, including Italian dining and event spaces. Initial leadership experience in hospitality required. Up to 10 free nights annually, discounts at Ennismore venues.
Requirements
- Initial leadership experience in similar role
- Experience in hospitality industry
- Enjoyment of working with career changers and apprentices
- Team development skills
- Professional recruiting process understanding
- Careful selection of service crew
- Structured onboarding process knowledge
- Ability to inspire team and guests
- Confidence in service organization
- Skills in creating efficient duty rosters
- Enjoyment of taking responsibility
- Independent work ability
- Active contribution of ideas
- Restaurant development contribution
- Process optimization contribution
- Marketing and sales initiative support
- Commitment to high product quality
- Passion for food and drinks
- Love for Italian cuisine
- Hands-on approach
- Willingness to admit mistakes
- Strong character
Tasks
- Manage restaurant and banquet operations
- Achieve budget targets
- Ensure high-quality service
- Motivate and coach team members
- Develop and challenge service crew
- Organize trainings and team meetings
- Conduct power briefings
- Create memorable guest experiences
- Work alongside the team in restaurant and banquet areas
- Handle administrative tasks
- Schedule staff
- Create manuals and checklists
- Manage reservations
- Support team during busy periods
- Maintain composure during spontaneous changes
Work Experience
- approx. 1 - 4 years
Education
- High school diploma
Languages
- English – Business Fluent
Benefits
More Vacation Days
- Up to 10 free nights per year
Corporate Discounts
- Discounts at Ennismore's bars, restaurants, and hotels
- Deals from partner companies
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Training and personal development
- Variety of workshops and trainings
Team Events
- Staff parties
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Restaurant & Banquet Manager(m/w/x)
Overseeing restaurant and banquet operations at a vibrant 25hours Hotel, including Italian dining and event spaces. Initial leadership experience in hospitality required. Up to 10 free nights annually, discounts at Ennismore venues.
Requirements
- Initial leadership experience in similar role
- Experience in hospitality industry
- Enjoyment of working with career changers and apprentices
- Team development skills
- Professional recruiting process understanding
- Careful selection of service crew
- Structured onboarding process knowledge
- Ability to inspire team and guests
- Confidence in service organization
- Skills in creating efficient duty rosters
- Enjoyment of taking responsibility
- Independent work ability
- Active contribution of ideas
- Restaurant development contribution
- Process optimization contribution
- Marketing and sales initiative support
- Commitment to high product quality
- Passion for food and drinks
- Love for Italian cuisine
- Hands-on approach
- Willingness to admit mistakes
- Strong character
Tasks
- Manage restaurant and banquet operations
- Achieve budget targets
- Ensure high-quality service
- Motivate and coach team members
- Develop and challenge service crew
- Organize trainings and team meetings
- Conduct power briefings
- Create memorable guest experiences
- Work alongside the team in restaurant and banquet areas
- Handle administrative tasks
- Schedule staff
- Create manuals and checklists
- Manage reservations
- Support team during busy periods
- Maintain composure during spontaneous changes
Work Experience
- approx. 1 - 4 years
Education
- High school diploma
Languages
- English – Business Fluent
Benefits
More Vacation Days
- Up to 10 free nights per year
Corporate Discounts
- Discounts at Ennismore's bars, restaurants, and hotels
- Deals from partner companies
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Training and personal development
- Variety of workshops and trainings
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
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