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Research Associate - Downstream Processing(m/w/x)
Lab-scale protein purification and quantitative/qualitative assays for bio-identical milk proteins. Hands-on lab experience required. Employee equity, regular team off-sites.
Requirements
- Training as technical assistant or Bachelor's degree
- Hands-on laboratory experience
- Knowledge of biotechnological techniques and lab methods
- Downstream processing and protein purification experience (advantageous)
- Fluent English (written and spoken)
- Attention to detail, quick learning, proactive problem-solving
Tasks
- Execute lab-scale downstream processing experiments
- Perform protein purification experiments
- Conduct quantitative analytical assays
- Perform qualitative analytical assays
- Document experimental work accurately
- Maintain organized laboratory records
- Support experiment troubleshooting
- Optimize laboratory techniques
- Improve laboratory workflows
- Perform routine laboratory maintenance
- Clean laboratory equipment
- Organize laboratory equipment
- Maintain laboratory workspaces
Work Experience
- approx. 1 - 4 years
Education
- Vocational certificationOR
- Bachelor's degree
Languages
- English – Business Fluent
Tools & Technologies
- SDS-PAGE
- Bradford assay
- LAL assay
- colorimetric assays
Benefits
Competitive Pay
- Employee equity
Team Events
- Regular team off-sites
- Fully paid Team Impact Day
- Regular team lunches
- Shared moments
Other Benefits
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day after 3 years
- Additional vacation day after 4 years
Modern Office
- Innovative office and lab environment
Snacks & Drinks
- Healthy and not so healthy snacks and drinks
Not a perfect match?
- Formo Foods GmbHFull-timeOn-siteExperiencedFrankfurt am Main
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Research Associate - Downstream Processing(m/w/x)
Lab-scale protein purification and quantitative/qualitative assays for bio-identical milk proteins. Hands-on lab experience required. Employee equity, regular team off-sites.
Requirements
- Training as technical assistant or Bachelor's degree
- Hands-on laboratory experience
- Knowledge of biotechnological techniques and lab methods
- Downstream processing and protein purification experience (advantageous)
- Fluent English (written and spoken)
- Attention to detail, quick learning, proactive problem-solving
Tasks
- Execute lab-scale downstream processing experiments
- Perform protein purification experiments
- Conduct quantitative analytical assays
- Perform qualitative analytical assays
- Document experimental work accurately
- Maintain organized laboratory records
- Support experiment troubleshooting
- Optimize laboratory techniques
- Improve laboratory workflows
- Perform routine laboratory maintenance
- Clean laboratory equipment
- Organize laboratory equipment
- Maintain laboratory workspaces
Work Experience
- approx. 1 - 4 years
Education
- Vocational certificationOR
- Bachelor's degree
Languages
- English – Business Fluent
Tools & Technologies
- SDS-PAGE
- Bradford assay
- LAL assay
- colorimetric assays
Benefits
Competitive Pay
- Employee equity
Team Events
- Regular team off-sites
- Fully paid Team Impact Day
- Regular team lunches
- Shared moments
Other Benefits
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day after 3 years
- Additional vacation day after 4 years
Modern Office
- Innovative office and lab environment
Snacks & Drinks
- Healthy and not so healthy snacks and drinks
About the Company
Formo Foods GmbH
Industry
Food
Description
Formo rebuilds dairy using precision fermentation to produce real, bio-identical milk proteins, creating indulgent, sustainable, and scalable dairy products without animals.
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