QA Processes and Audit Professional(m/w/x)

Requirements

• Degree in Food Technology, Chemistry, Quality Management, Process Technology, or comparable field
• At least 2 years of food industry experience, ideally beverage sector
• Solid knowledge of HACCP, GMP, GFSI certifications, or ISO 9001
• Audit experience and root cause analysis knowledge as strong advantages
• Fluent English skills and German as a plus
• Confident SAP, MS Office, and MS Teams skills
• Detail-oriented and analytical mindset with documentation skills
• Strong organizational skills and independent working style
• Excellent interpersonal skills, leadership experience, and ownership
• High initiative, teamwork enjoyment, and readiness to travel

Tasks

• Conduct audits following established processes
• Submit complete and accurate audit reports
• Maintain and follow up on non-conformity trackers
• Support corrective and preventive action plans
• Ensure compliance with food safety and quality standards
• Develop and improve co-packer audit standards
• Maintain and update Quality Assurance processes
• Embed best practices into quality governance
• Advise internal departments and external partners
• Lead cross-functional meetings and improvement teams
• Troubleshoot and resolve quality-related issues
• Share best practices across the organization
• Identify and drive quality-focused improvement opportunities
• Monitor food safety across production and distribution
• Report identified failures or hazards immediately
• Document and communicate value chain assurance

Work Experience

Education

Languages

Tools & Technologies