AccorHotel
Commis de Rang(m/w/x)
Full-time/Part-timeOn-siteJunior
Köln
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Orchestrating 'Balagan' sharing meal experiences, ensuring clean tables and exceptional service at a restaurant concept with seven locations. Completed gastronomy training and experience required. 4-day workweek, 10 free hotel nights annually, and restaurant discounts.
Requirements
- Personality valued over CV
- Completed training and gastronomy experience
- Enjoyment of working with people
- Passion for food, drinks, and new concepts
- Strong character
Tasks
- Ensure flexible work processes.
- Ensure clean tables and workspaces.
- Uphold high food standards.
- Ensure colleagues deliver exceptional service.
- Deliver "Wow!" guest experiences.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off every week
- Flexible free time organization
- Flexible employment options
More Vacation Days
- 10 free hotel nights per year
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room discounts worldwide
- Partner offers
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- AccorHotel
Chef de Partie(m/w/x)
Full-time/Part-time/Minor EmploymentOn-siteExperiencedKöln - AccorHotel
Commis de Rang(m/w/x)
Full-time/Part-time/Minor EmploymentOn-siteJuniorKöln - Findehotelpersonal GmbH
Teamleitung Service(m/w/x)
Full-timeOn-siteSeniorKöln - L'Osteria - Köln - Hahnenstraße
Schichtleiter(m/w/x)
Full-timeOn-siteManagementKöln
Orchestrating 'Balagan' sharing meal experiences, ensuring clean tables and exceptional service at a restaurant concept with seven locations. Completed gastronomy training and experience required. 4-day workweek, 10 free hotel nights annually, and restaurant discounts.
Requirements
- Personality valued over CV
- Completed training and gastronomy experience
- Enjoyment of working with people
- Passion for food, drinks, and new concepts
- Strong character
Tasks
- Ensure flexible work processes.
- Ensure clean tables and workspaces.
- Uphold high food standards.
- Ensure colleagues deliver exceptional service.
- Deliver "Wow!" guest experiences.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off every week
- Flexible free time organization
- Flexible employment options
More Vacation Days
- 10 free hotel nights per year
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room discounts worldwide
- Partner offers
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Commis de Rang(m/w/x)
Full-time/Part-timeOn-siteJuniorKöln - AccorHotel
Chef de Partie(m/w/x)
Full-time/Part-time/Minor EmploymentOn-siteExperiencedKöln - AccorHotel
Commis de Rang(m/w/x)
Full-time/Part-time/Minor EmploymentOn-siteJuniorKöln - Findehotelpersonal GmbH
Teamleitung Service(m/w/x)
Full-timeOn-siteSeniorKöln - L'Osteria - Köln - Hahnenstraße
Schichtleiter(m/w/x)
Full-timeOn-siteManagementKöln