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Chef de Rang - Breakfast(m/w/x)
Executing smooth breakfast service, managing stations independently, and coordinating with kitchen teams. Hospitality training or service industry experience required. 3 days off per week, up to 10 free hotel nights annually.
Requirements
- Hospitality training or service industry experience
- Early bird, enjoys starting day early
- Values high-quality breakfast service
- Enjoys working with people and guiding apprentices
- Passionate about food and beverages
- Personality, dedication, and positive attitude
Tasks
- Execute smooth breakfast service during early shifts
- Ensure warm and welcoming guest experiences
- Manage station independently
- Maintain clean tables and organized work areas
- Coordinate with service and kitchen teams
- Meet high quality and service standards
- React quickly to guest needs
- Create memorable guest moments
- Train and onboard apprentices
- Share expertise with apprentices
- Guide apprentices in daily operations
- Support professional development of apprentices
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off per week
- Flexible free time organization
- Part-time positions possible
- Flexible arrangements
Workation & Sabbatical
- Up to 10 free hotel nights per year
Corporate Discounts
- Discounts at bars, restaurants, and hotels
- Deals from partner companies
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Workshops and trainings
Other Benefits
- Mini-jobs possible
Team Events
- Staff parties
Not a perfect match?
- Borealis Hotel GroupFull-timeOn-siteExperiencedWienfrom 2,350 / month
- Culinarius
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Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,165 / month
Chef de Rang - Breakfast(m/w/x)
Executing smooth breakfast service, managing stations independently, and coordinating with kitchen teams. Hospitality training or service industry experience required. 3 days off per week, up to 10 free hotel nights annually.
Requirements
- Hospitality training or service industry experience
- Early bird, enjoys starting day early
- Values high-quality breakfast service
- Enjoys working with people and guiding apprentices
- Passionate about food and beverages
- Personality, dedication, and positive attitude
Tasks
- Execute smooth breakfast service during early shifts
- Ensure warm and welcoming guest experiences
- Manage station independently
- Maintain clean tables and organized work areas
- Coordinate with service and kitchen teams
- Meet high quality and service standards
- React quickly to guest needs
- Create memorable guest moments
- Train and onboard apprentices
- Share expertise with apprentices
- Guide apprentices in daily operations
- Support professional development of apprentices
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off per week
- Flexible free time organization
- Part-time positions possible
- Flexible arrangements
Workation & Sabbatical
- Up to 10 free hotel nights per year
Corporate Discounts
- Discounts at bars, restaurants, and hotels
- Deals from partner companies
Public Transport Subsidies
- Public transport allowance
- Annual pass or Klimaticket
Learning & Development
- Workshops and trainings
Other Benefits
- Mini-jobs possible
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- Borealis Hotel Group
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,350 / month - Culinarius
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWien - Melia Hotels International
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,263 - 2,363 / month - ARCOTEL WIMBERGER
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWien - El Gaucho Wien
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,165 / month