Findehotelpersonal GmbH
Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Köln
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2525hours Hotel The Circle
Chef de Partie(m/w/x)
Köln
Full-timeOn-siteExperienced
Nejo AI Summary
Live cooking and international cuisine preparation in a high-volume hotel kitchen with 100+ rooms. Completed culinary vocational training and team leadership experience required. 4-day work week with 3 days off and 10 free annual hotel nights.
Requirements
- Strong personality and character
- Training as chef, Demi Chef, or Chef de Partie
- Ability to motivate staff and lead teams
- Passion for live cooking and international cuisine
- Excellent kitchen organizational skills
- Authentic character and professional abilities
Tasks
- Ensure flexible kitchen processes
- Maintain a clean kitchen environment
- Foster seamless teamwork during busy periods
- Uphold high food quality standards
- Mentor junior chefs, apprentices, and trainees
- Prepare and cook dishes personally
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off weekly
- Flexible free time organization
Workation & Sabbatical
- 10 free annual nights at 25hours hotels
Corporate Discounts
- Generous Ennismore bar and restaurant discounts
- Global hotel room discounts
- Offers from numerous cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of 25hours Hotel The Circle and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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2525hours Hotel The Circle
Chef de Partie(m/w/x)
Köln
Full-timeOn-siteExperienced
Nejo AI Summary
Live cooking and international cuisine preparation in a high-volume hotel kitchen with 100+ rooms. Completed culinary vocational training and team leadership experience required. 4-day work week with 3 days off and 10 free annual hotel nights.
Requirements
- Strong personality and character
- Training as chef, Demi Chef, or Chef de Partie
- Ability to motivate staff and lead teams
- Passion for live cooking and international cuisine
- Excellent kitchen organizational skills
- Authentic character and professional abilities
Tasks
- Ensure flexible kitchen processes
- Maintain a clean kitchen environment
- Foster seamless teamwork during busy periods
- Uphold high food quality standards
- Mentor junior chefs, apprentices, and trainees
- Prepare and cook dishes personally
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off weekly
- Flexible free time organization
Workation & Sabbatical
- 10 free annual nights at 25hours hotels
Corporate Discounts
- Generous Ennismore bar and restaurant discounts
- Global hotel room discounts
- Offers from numerous cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of 25hours Hotel The Circle and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
25hours Hotel The Circle
Industry
Hospitality
Description
25hours Hotel The Circle offers an inspiring workplace with flat hierarchies and a friendly environment, valuing cooperation, openness, and mutual respect.
Not a perfect match?
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