Formo Foods GmbH
Laborant:in / Operator:in BTA/CTA – Protein-Analytik(m/w/x)
Vollzeitnur vor OrtJunior
Frankfurt am Main
Neuer Job?Nejo!
Dein persönlicher KI-Karriere-Agent
FOFormo Foods GmbH
Research Associate - Protein Analytics & Food Characterization(m/w/x)
Frankfurt am Main
VollzeitVor OrtJunior
Nejo KI-Zusammenfassung
HPLC-UV analysis and physicochemical testing of bio-identical milk proteins. Practical lab experience in protein analytics required. Employee equity and long-term ownership.
Anforderungen
- Master's degree/diploma in food chemistry, food technology, biochemistry, biotechnology, analytical chemistry, or related field
- Practical lab experience in protein analytics and/or characterization of food ingredients (e.g., internships during studies or initial professional experience)
- Sound knowledge and initial practical experience in food chemistry or food technology methods desirable, especially in functional characterization of proteins and powders
- Good understanding of analytical method development and validation
- Excellent documentation and data evaluation skills
- Team-oriented mindset with good communication skills
- Very good English skills (written and spoken, at least B1 level)
Aufgaben
- Conduct and optimize HPLC-UV analysis
- Characterize proteins and protein powders physically and functionally
- Support research projects with high-quality analytical data
- Collaborate with bio-engineers, food scientists, and fermentation experts
- Perform a wide range of physicochemical and functional tests on protein powders
- Test protein solubility, viscosity, foaming capacity and stability, emulsifying capacity and stability
- Document results meticulously
- Critically evaluate and report data to the team
- Operate, maintain, calibrate, and troubleshoot analytical equipment
- Contribute to method optimization
- Support ongoing R&D projects
Ausbildung
- Master-Abschluss
Sprachen
- Englisch – Grundkenntnisse
Benefits
Attraktive Vergütung
- Employee equity
Sonstige Vorteile
- Long-term ownership
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Team Events & Ausflüge
- Regular team off-sites
- 1 fully paid Team Impact Day
- Regular team lunches
Öffi Tickets
- Discounted public transport passes
Gesundheits- & Fitnessangebote
- Fitness memberships
Sonstige Zulagen
- Dedicated annual development budget
Mehr Urlaubstage
- Additional vacation day after 3 years tenure
- Additional vacation day after 4 years tenure
Modernes Büro
- Innovative office and lab environment
Snacks & Getränke
- Healthy snacks and drinks
- Not so healthy snacks and drinks
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Formo Foods GmbH erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
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FOFormo Foods GmbH
Research Associate - Protein Analytics & Food Characterization(m/w/x)
Frankfurt am Main
VollzeitVor OrtJunior
Nejo KI-Zusammenfassung
HPLC-UV analysis and physicochemical testing of bio-identical milk proteins. Practical lab experience in protein analytics required. Employee equity and long-term ownership.
Anforderungen
- Master's degree/diploma in food chemistry, food technology, biochemistry, biotechnology, analytical chemistry, or related field
- Practical lab experience in protein analytics and/or characterization of food ingredients (e.g., internships during studies or initial professional experience)
- Sound knowledge and initial practical experience in food chemistry or food technology methods desirable, especially in functional characterization of proteins and powders
- Good understanding of analytical method development and validation
- Excellent documentation and data evaluation skills
- Team-oriented mindset with good communication skills
- Very good English skills (written and spoken, at least B1 level)
Aufgaben
- Conduct and optimize HPLC-UV analysis
- Characterize proteins and protein powders physically and functionally
- Support research projects with high-quality analytical data
- Collaborate with bio-engineers, food scientists, and fermentation experts
- Perform a wide range of physicochemical and functional tests on protein powders
- Test protein solubility, viscosity, foaming capacity and stability, emulsifying capacity and stability
- Document results meticulously
- Critically evaluate and report data to the team
- Operate, maintain, calibrate, and troubleshoot analytical equipment
- Contribute to method optimization
- Support ongoing R&D projects
Ausbildung
- Master-Abschluss
Sprachen
- Englisch – Grundkenntnisse
Benefits
Attraktive Vergütung
- Employee equity
Sonstige Vorteile
- Long-term ownership
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Team Events & Ausflüge
- Regular team off-sites
- 1 fully paid Team Impact Day
- Regular team lunches
Öffi Tickets
- Discounted public transport passes
Gesundheits- & Fitnessangebote
- Fitness memberships
Sonstige Zulagen
- Dedicated annual development budget
Mehr Urlaubstage
- Additional vacation day after 3 years tenure
- Additional vacation day after 4 years tenure
Modernes Büro
- Innovative office and lab environment
Snacks & Getränke
- Healthy snacks and drinks
- Not so healthy snacks and drinks
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Formo Foods GmbH erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
Gefällt dir diese Stelle?
BetaDein Career Agent findet täglich ähnliche Jobs für dich.
Über das Unternehmen
Formo Foods GmbH
Branche
Food
Beschreibung
Formo rebuilds dairy using precision fermentation to produce real, bio-identical milk proteins, creating indulgent, sustainable, and scalable dairy products without animals.
Noch nicht perfekt?
- Formo Foods GmbH
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Vollzeitnur vor OrtBerufserfahrenFrankfurt am Main - Fresenius Kabi Deutschland GmbH
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Vollzeitnur vor OrtBerufserfahrenFrankfurt am Main