Culinology & Pilot Plant Technologist(m/w/x)

Beschreibung

In this role, you will explore new customer opportunities while promoting innovative ingredient solutions. Your day-to-day activities will involve formulating recipes, engaging with culinary professionals, and ensuring a safe and efficient workspace in the Culinology Center.

Anforderungen

• •Head-Chef, Sous Chef, or Development Chef experience
• •Bachelor's degree in Culinology, Food Science, or Culinary Nutrition
• •3 to 5 years of experience in food industry
• •Solid understanding of food processes and ingredient interactions
• •Experience in industrial manufacturing or ingredient manufacturers
• •Experience in creative food concept development
• •Excellent verbal and written communication skills
• •Fluency in English and preferably German
• •Keen attention to safety and hygiene standards
• •Passion for Culinology and food technology
• •Ability to create differentiated value for customers
• •Innovative thinking and idea fostering
• •Drive for results and personal ownership
• •Self-motivation and openness to new ideas
• •Excellent listening and communication skills

Aufgaben

• •Identify new customer opportunities for functional ingredients
• •Promote value-added ingredient solutions
• •Conduct recipe formulation and evaluation
• •Advance projects through pilot plant processing
• •Develop and maintain strong customer relationships
• •Engage with Research Chefs, Culinary Scientists, and Product Developers
• •Showcase innovative texturizing solutions
• •Demonstrate value propositions for nutritional products
• •Conduct formulation and evaluation in the Culinology Center
• •Focus on Bakery, Snacks & Confectionary projects
• •Communicate through phone, meetings, presentations, and trade shows
• •Maintain a clean and safe work environment
• •Follow Good Manufacturing Practice and safety guidelines

Benefits