Die KI-Suchmaschine für Jobs
Chef de Partie NENI(m/w/x)
Upholding food quality and mentoring junior staff for Balagan sharing meals concept. Completed chef training and team leadership skills required. 4-day workweek with full pay, 10 free hotel nights annually.
Anforderungen
- Strong personality
- Completed chef training course
- Experience as young chef or commis chef
- Ability to motivate staff
- Team leadership skills
- Passion for live cooking
- Passion for international cuisine
- Renowned kitchen organisational skills
- Good character
Aufgaben
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Foster teamwork among kitchen staff
- Uphold high food quality standards
- Mentor junior staff on food quality standards
- Perform hands-on cooking duties
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- 3 days off weekly
- Flexible free time organization
- 4-day workweek with full pay
Workation & Sabbatical
- 10 free hotel nights annually
Mitarbeiterrabatte
- Generous discounts (bars, restaurants, hotel rooms)
- Offers from cooperation partners
Sonstige Zulagen
- Monthly allowance for gym or HVV
Team Events & Ausflüge
- Staff parties
Noch nicht perfekt?
- AccorHotelVollzeitnur vor OrtJuniorHamburg
- clouds – Heaven’s Bar & Kitchen
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenHamburg - AccorHotel
Commis de Cuisine(m/w/x)
Vollzeit/Teilzeit/Minijobnur vor OrtKeine AngabeHamburg - AccorHotel
Commis de Cuisine heimat(m/w/x)
Vollzeitnur vor OrtKeine AngabeHamburg - Steigenberger Hotels & Resorts
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenHamburg
Chef de Partie NENI(m/w/x)
Upholding food quality and mentoring junior staff for Balagan sharing meals concept. Completed chef training and team leadership skills required. 4-day workweek with full pay, 10 free hotel nights annually.
Anforderungen
- Strong personality
- Completed chef training course
- Experience as young chef or commis chef
- Ability to motivate staff
- Team leadership skills
- Passion for live cooking
- Passion for international cuisine
- Renowned kitchen organisational skills
- Good character
Aufgaben
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Foster teamwork among kitchen staff
- Uphold high food quality standards
- Mentor junior staff on food quality standards
- Perform hands-on cooking duties
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- 3 days off weekly
- Flexible free time organization
- 4-day workweek with full pay
Workation & Sabbatical
- 10 free hotel nights annually
Mitarbeiterrabatte
- Generous discounts (bars, restaurants, hotel rooms)
- Offers from cooperation partners
Sonstige Zulagen
- Monthly allowance for gym or HVV
Team Events & Ausflüge
- Staff parties
Über das Unternehmen
AccorHotel
Branche
Hospitality
Beschreibung
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Noch nicht perfekt?
- AccorHotel
Chef de Partie NENI(m/w/x)
Vollzeitnur vor OrtJuniorHamburg - clouds – Heaven’s Bar & Kitchen
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenHamburg - AccorHotel
Commis de Cuisine(m/w/x)
Vollzeit/Teilzeit/Minijobnur vor OrtKeine AngabeHamburg - AccorHotel
Commis de Cuisine heimat(m/w/x)
Vollzeitnur vor OrtKeine AngabeHamburg - Steigenberger Hotels & Resorts
Chef de Partie(m/w/x)
Vollzeitnur vor OrtBerufserfahrenHamburg