Bunge
Technical Service Manager DACH(m/w/x)
Vollzeitnur vor OrtBerufserfahren
Neuss
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BUBunge
Product Development and Application Specialist(m/w/x)
Neuss
VollzeitVor OrtBerufserfahren
Green Job
Nejo KI-Zusammenfassung
Leading end-to-end R&D projects for B2B baked goods, confectionery, dairy, and plant-based applications at a global food solutions provider. Master's degree in Food Science or related field, plus 2 years technical project leadership experience required. Extensive onboarding program.
Anforderungen
- Master's degree in Organic Chemistry, Biochemistry, Food Science/Technology, or related field
- Knowledge of food processing
- Minimum 3 years of progressive experience in R&D roles within the food industry
- At least 2 years leading or managing technical projects from conception to commercialization
- Proven experience in developing and optimizing products for baked goods, confectionery, dairy products, and/or plant-based applications
- Experience with baked goods, as a chef, or in foodservice
- Fluency in German and English, both written and spoken
- In-depth R&D knowledge in fats and oils chemistry, modification techniques, and process technologies
- Advanced knowledge in baked goods, confectionery, dairy products, and plant-based applications
- Strong project management expertise in leading customer-oriented R&D projects
- Advanced analytical and problem-solving skills for complex technical and business challenges
- Excellent stakeholder management and communication skills
- Ability to make data-driven decisions with customer focus
- Collaborative work style and effective communication
- Readiness to solve problems and take action under pressure
Aufgaben
- Lead end-to-end R&D projects for B2B product development
- Manage project scope, timelines, resources, and risks
- Oversee strategic initiatives in baked goods, confectionery, dairy, and plant-based applications
- Ensure structured prioritization and efficient resource allocation
- Implement project management best practices and effective stakeholder communication
- Develop and optimize new and existing products and processes
- Apply knowledge in fats and oils chemistry and food science principles
- Integrate market trends and scientific advancements into innovation
- Conduct shelf-life studies and market analyses for actionable insights
- Promote a unified team approach and facilitate knowledge exchange
- Prepare and lead internal and external communications and training sessions
- Build strong relationships with stakeholders and customers
- Utilize data for transparent tracking of projects and priorities
- Provide progress overviews to support data-driven decisions
- Identify and implement efficiency improvements for resource utilization
Berufserfahrung
- 3 - 5 Jahre
Ausbildung
- Master-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Benefits
Attraktive Vergütung
- Attractive compensation
Mentoring & Coaching
- Extensive onboarding
Weiterbildungsangebote
- Opportunities for further training
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Bunge erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
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BUBunge
Product Development and Application Specialist(m/w/x)
Neuss
VollzeitVor OrtBerufserfahren
Green Job
Nejo KI-Zusammenfassung
Leading end-to-end R&D projects for B2B baked goods, confectionery, dairy, and plant-based applications at a global food solutions provider. Master's degree in Food Science or related field, plus 2 years technical project leadership experience required. Extensive onboarding program.
Anforderungen
- Master's degree in Organic Chemistry, Biochemistry, Food Science/Technology, or related field
- Knowledge of food processing
- Minimum 3 years of progressive experience in R&D roles within the food industry
- At least 2 years leading or managing technical projects from conception to commercialization
- Proven experience in developing and optimizing products for baked goods, confectionery, dairy products, and/or plant-based applications
- Experience with baked goods, as a chef, or in foodservice
- Fluency in German and English, both written and spoken
- In-depth R&D knowledge in fats and oils chemistry, modification techniques, and process technologies
- Advanced knowledge in baked goods, confectionery, dairy products, and plant-based applications
- Strong project management expertise in leading customer-oriented R&D projects
- Advanced analytical and problem-solving skills for complex technical and business challenges
- Excellent stakeholder management and communication skills
- Ability to make data-driven decisions with customer focus
- Collaborative work style and effective communication
- Readiness to solve problems and take action under pressure
Aufgaben
- Lead end-to-end R&D projects for B2B product development
- Manage project scope, timelines, resources, and risks
- Oversee strategic initiatives in baked goods, confectionery, dairy, and plant-based applications
- Ensure structured prioritization and efficient resource allocation
- Implement project management best practices and effective stakeholder communication
- Develop and optimize new and existing products and processes
- Apply knowledge in fats and oils chemistry and food science principles
- Integrate market trends and scientific advancements into innovation
- Conduct shelf-life studies and market analyses for actionable insights
- Promote a unified team approach and facilitate knowledge exchange
- Prepare and lead internal and external communications and training sessions
- Build strong relationships with stakeholders and customers
- Utilize data for transparent tracking of projects and priorities
- Provide progress overviews to support data-driven decisions
- Identify and implement efficiency improvements for resource utilization
Berufserfahrung
- 3 - 5 Jahre
Ausbildung
- Master-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Benefits
Attraktive Vergütung
- Attractive compensation
Mentoring & Coaching
- Extensive onboarding
Weiterbildungsangebote
- Opportunities for further training
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Bunge erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
Über das Unternehmen
Bunge
Branche
Agriculture
Beschreibung
The company is a premier agribusiness solutions provider, connecting farmers to consumers and delivering essential food, feed, and fuel globally.
Noch nicht perfekt?
- Bunge
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(Senior) Savory Flavorist(m/w/x)
Vollzeitnur vor OrtSeniorNeuss - ETP WEST
Automotive Market Development & Technical Service Engineer(m/w/x)
Vollzeitnur vor OrtSeniorDüsseldorf - Solenis
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Vollzeitnur vor OrtBerufserfahrenKrefeld