Dein persönlicher KI-Karriere-Agent
Associate R&D Specialist Flavors(m/w/x)
Developing taste and aroma solutions for consumer products. Ph.D. in food, flavor, or analytical chemistry required. Flexible working, international environment.
Anforderungen
- Ph.D. in food, flavor or analytical chemistry
- Knowledge of data science
- Industrial experience (ideal)
- Research and applied science experience in flavor sciences
- Linking flavor sciences to sensory benefits
- Practical analytical laboratory experience
- Focus on volatile and non-volatiles (GC-MS, GC-O, LC/MS)
- Proficiency in programming languages (Python & R)
- Experience in statistical analysis (PLS and PCA)
- Experience in data visualization
- Basic knowledge of sensory techniques
- Ability to translate complex scientific results
- Credibility across different stakeholders
- Excellent English communication skills (written/spoken)
- Networking skills
- Proactivity
- Ability to collaborate effectively in diverse teams
- Fostering fresh thinking
- Valuing contributions
- Openness, flexibility, and creativity in problem-solving
- Teamwork abilities
- Driving innovative projects
- Experience in modeling or diet formulation
- Strong commitment to promoting well-being
- Promoting a positive workplace culture
Aufgaben
- Advance innovation and renovation in Flavor Science
- Develop scientific and innovative solutions for taste and aroma
- Enhance sensory experiences for consumers
- Collaborate with multidisciplinary experts
- Drive collection of scientific findings
- Interpret scientific findings
- Apply scientific findings to new product concepts
- Address business opportunities
- Shape future scientific strategy in Flavor Science
- Implement future scientific strategy in Flavor Science
- Engage with internal experts
- Engage with external experts
- Engage with various business partners
- Drive cutting-edge research in aroma and taste
- Leverage flavor expertise
- Develop impactful prototypes
- Communicate effectively with impact to stakeholders
- Propose new projects
- Propose new activities
- Lead project activities
- Meet defined project objectives
- Meet defined project timelines
- Coordinate with sensory science experts
- Coordinate with perception physiology experts
- Coordinate with material science experts
- Manage project budgets effectively
- Ensure knowledge transfer to Product Technology Centers
- Engage with diverse thought leaders
- Spark fresh ideas
- Spark entrepreneurial initiatives
- Identify technical gaps
- Identify technical opportunities
- Stay updated on latest trends and methods
- Propose innovative ideas by merging technical knowledge with business insights
- Explore external partnerships
- Monitor latest developments in flavor sciences
- Share relevant external technologies from academia
- Share relevant external technologies from industry
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Doktor / Ph.D.
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- GC-MS
- GC-O
- LC/MS
- Python
- R
- PLS
- PCA
Benefits
Karriere- und Weiterentwicklung
- Career development opportunities
Flexibles Arbeiten
- Flexible working arrangements
Lockere Unternehmenskultur
- Culture of respect
- Dynamic international environment
- Friendly, supportive, collaborative environment
- Empowers people and teams
Sonstige Vorteile
- Diversity, equity, and inclusion
- Recruitment process accessibility
- Confidential information handling
Weiterbildungsangebote
- Learning and development opportunities
Startup-Atmosphäre
- Positive disruption
- Embraces innovation
Noch nicht perfekt?
- Société des Produits Nestlé S.A.Vollzeitnur vor OrtBerufserfahrenLausanne
- Société des Produits Nestlé S.A.
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Associate R&D Specialist Flavors(m/w/x)
Developing taste and aroma solutions for consumer products. Ph.D. in food, flavor, or analytical chemistry required. Flexible working, international environment.
Anforderungen
- Ph.D. in food, flavor or analytical chemistry
- Knowledge of data science
- Industrial experience (ideal)
- Research and applied science experience in flavor sciences
- Linking flavor sciences to sensory benefits
- Practical analytical laboratory experience
- Focus on volatile and non-volatiles (GC-MS, GC-O, LC/MS)
- Proficiency in programming languages (Python & R)
- Experience in statistical analysis (PLS and PCA)
- Experience in data visualization
- Basic knowledge of sensory techniques
- Ability to translate complex scientific results
- Credibility across different stakeholders
- Excellent English communication skills (written/spoken)
- Networking skills
- Proactivity
- Ability to collaborate effectively in diverse teams
- Fostering fresh thinking
- Valuing contributions
- Openness, flexibility, and creativity in problem-solving
- Teamwork abilities
- Driving innovative projects
- Experience in modeling or diet formulation
- Strong commitment to promoting well-being
- Promoting a positive workplace culture
Aufgaben
- Advance innovation and renovation in Flavor Science
- Develop scientific and innovative solutions for taste and aroma
- Enhance sensory experiences for consumers
- Collaborate with multidisciplinary experts
- Drive collection of scientific findings
- Interpret scientific findings
- Apply scientific findings to new product concepts
- Address business opportunities
- Shape future scientific strategy in Flavor Science
- Implement future scientific strategy in Flavor Science
- Engage with internal experts
- Engage with external experts
- Engage with various business partners
- Drive cutting-edge research in aroma and taste
- Leverage flavor expertise
- Develop impactful prototypes
- Communicate effectively with impact to stakeholders
- Propose new projects
- Propose new activities
- Lead project activities
- Meet defined project objectives
- Meet defined project timelines
- Coordinate with sensory science experts
- Coordinate with perception physiology experts
- Coordinate with material science experts
- Manage project budgets effectively
- Ensure knowledge transfer to Product Technology Centers
- Engage with diverse thought leaders
- Spark fresh ideas
- Spark entrepreneurial initiatives
- Identify technical gaps
- Identify technical opportunities
- Stay updated on latest trends and methods
- Propose innovative ideas by merging technical knowledge with business insights
- Explore external partnerships
- Monitor latest developments in flavor sciences
- Share relevant external technologies from academia
- Share relevant external technologies from industry
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Doktor / Ph.D.
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- GC-MS
- GC-O
- LC/MS
- Python
- R
- PLS
- PCA
Benefits
Karriere- und Weiterentwicklung
- Career development opportunities
Flexibles Arbeiten
- Flexible working arrangements
Lockere Unternehmenskultur
- Culture of respect
- Dynamic international environment
- Friendly, supportive, collaborative environment
- Empowers people and teams
Sonstige Vorteile
- Diversity, equity, and inclusion
- Recruitment process accessibility
- Confidential information handling
Weiterbildungsangebote
- Learning and development opportunities
Startup-Atmosphäre
- Positive disruption
- Embraces innovation
Über das Unternehmen
Nestlé Operational Services Worldwide SA
Branche
Food
Beschreibung
Das Unternehmen gestaltet die Zukunft der Ernährung mit beliebten Marken wie KITKAT und MAGGI.
Noch nicht perfekt?
- Société des Produits Nestlé S.A.
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