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NENestlé Operational Services Worldwide SA

Associate R&D Specialist Flavors(m/w/x)

Lausanne
VollzeitVor OrtBerufserfahren

Developing taste and aroma solutions for consumer products. Ph.D. in food, flavor, or analytical chemistry required. Flexible working, international environment.

Anforderungen

  • Ph.D. in food, flavor or analytical chemistry
  • Knowledge of data science
  • Industrial experience (ideal)
  • Research and applied science experience in flavor sciences
  • Linking flavor sciences to sensory benefits
  • Practical analytical laboratory experience
  • Focus on volatile and non-volatiles (GC-MS, GC-O, LC/MS)
  • Proficiency in programming languages (Python & R)
  • Experience in statistical analysis (PLS and PCA)
  • Experience in data visualization
  • Basic knowledge of sensory techniques
  • Ability to translate complex scientific results
  • Credibility across different stakeholders
  • Excellent English communication skills (written/spoken)
  • Networking skills
  • Proactivity
  • Ability to collaborate effectively in diverse teams
  • Fostering fresh thinking
  • Valuing contributions
  • Openness, flexibility, and creativity in problem-solving
  • Teamwork abilities
  • Driving innovative projects
  • Experience in modeling or diet formulation
  • Strong commitment to promoting well-being
  • Promoting a positive workplace culture

Aufgaben

  • Advance innovation and renovation in Flavor Science
  • Develop scientific and innovative solutions for taste and aroma
  • Enhance sensory experiences for consumers
  • Collaborate with multidisciplinary experts
  • Drive collection of scientific findings
  • Interpret scientific findings
  • Apply scientific findings to new product concepts
  • Address business opportunities
  • Shape future scientific strategy in Flavor Science
  • Implement future scientific strategy in Flavor Science
  • Engage with internal experts
  • Engage with external experts
  • Engage with various business partners
  • Drive cutting-edge research in aroma and taste
  • Leverage flavor expertise
  • Develop impactful prototypes
  • Communicate effectively with impact to stakeholders
  • Propose new projects
  • Propose new activities
  • Lead project activities
  • Meet defined project objectives
  • Meet defined project timelines
  • Coordinate with sensory science experts
  • Coordinate with perception physiology experts
  • Coordinate with material science experts
  • Manage project budgets effectively
  • Ensure knowledge transfer to Product Technology Centers
  • Engage with diverse thought leaders
  • Spark fresh ideas
  • Spark entrepreneurial initiatives
  • Identify technical gaps
  • Identify technical opportunities
  • Stay updated on latest trends and methods
  • Propose innovative ideas by merging technical knowledge with business insights
  • Explore external partnerships
  • Monitor latest developments in flavor sciences
  • Share relevant external technologies from academia
  • Share relevant external technologies from industry

Berufserfahrung

  • ca. 1 - 4 Jahre

Ausbildung

  • Doktor / Ph.D.

Sprachen

  • Englischverhandlungssicher

Tools & Technologien

  • GC-MS
  • GC-O
  • LC/MS
  • Python
  • R
  • PLS
  • PCA

Benefits

Karriere- und Weiterentwicklung

  • Career development opportunities

Flexibles Arbeiten

  • Flexible working arrangements

Lockere Unternehmenskultur

  • Culture of respect
  • Dynamic international environment
  • Friendly, supportive, collaborative environment
  • Empowers people and teams

Sonstige Vorteile

  • Diversity, equity, and inclusion
  • Recruitment process accessibility
  • Confidential information handling

Weiterbildungsangebote

  • Learning and development opportunities

Startup-Atmosphäre

  • Positive disruption
  • Embraces innovation
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Nestlé Operational Services Worldwide SA erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.

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